Palak Bread

Palak Bread

A tasty and healthy option for your daily bread

Palak BreadA tasty and healthy option for your daily bread


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  • CourseBreakfast
  • CuisineFusion
  • Yield4 servings 4 serving


Bread flour
500 Grams
Instant dry yeast
7.5 Grams
11 Grams
20 Grams
Whey water
50 Grams
Spinach puree with green chillies
200 Grams
150 Grams
30 Grams


  1. Puree 300 gms of Spinach with green chillies without adding any water,keep aside. Ferment yeast with warm water and sugar.
    Sieve flour,make a well in the center and add salt, spinach puree and yeast and make a soft dough by kneadingit for at least 8 to 10 minutes.
  2. Rest the dough for an hour,then give a knock back and rest it for 15 more minutes.
    Flatten the dough with your hand to remove excess gas and form into two oval shaped loaves. Leave it to prove till double in size in a greased tray.
  3. Give a water wash on the proved dough and mark some slits.
    Bake in a pre heated oven at 200 degree celcius till done.